{"id":1629,"date":"2022-05-12T13:32:26","date_gmt":"2022-05-12T11:32:26","guid":{"rendered":"https:\/\/farsodlarna.se\/?post_type=recept&#038;p=1629"},"modified":"2022-05-12T13:32:26","modified_gmt":"2022-05-12T11:32:26","slug":"defnes-karniyarik","status":"publish","type":"recept","link":"https:\/\/olle.dyndns-ip.com\/farsodlarna\/recept\/defnes-karniyarik\/","title":{"rendered":"Defnes Karniyarik"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1625\" class=\"wprm-recipe-container\" data-recipe-id=\"1625\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-recept-farsodlarna\"><div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Karniyarik (uttalas n\u00e4stan Carne Erik) \u00e4r en popul\u00e4r turkisk matr\u00e4tt, ursprungligen baserad p\u00e5 stekt aubergine och k\u00f6ttf\u00e4rs. Karniyarik betyder bokstavligen &quot;riven mage&quot;. Den serveras ofta med ris eller bulgur, och passar utm\u00e4rkt att servera p\u00e5 sommarkv\u00e4llar!<\/span><\/div>\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 2px\"><\/div>\n    <div class=\"ingredienser-knapp\"><a href=\"#\">Ingredienser<\/a><\/div>\n<div class=\"instruktioner-knapp\"><a href=\"#\">Instruktioner<\/a><\/div>\n<div class=\"servings\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1625 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"1625\" aria-label=\"Adjust recipe servings\" data-button-background=\"#f3d14d\" data-button-accent=\"#000000\" data-button-radius=\"30px\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">port<\/span><\/span><\/div><\/div>\n\n<div class=\"tiden\"><div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Tid <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\">timme<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minuter<\/span><\/span><\/div><\/div><\/div>\n<div class=\"betygsatt\"><div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">> BETYGS&Auml;TT OCH DELA RECEPTET<\/h3><p class=\"wprm-text wprm-block-text-normal\"> <\/p><\/div><\/div>\n<div class=\"stjarnor\"><style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f8d41c; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f8d41c; 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data-recipe=\"1625\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredienser<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"84\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Svenskodlad F\u00e4rs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> (1 pkt = 400 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"91\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">st<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">aubergines<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> (medelstora)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"92\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olivolja<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"93\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">st<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gul l\u00f6k<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">, hackad<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"94\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">st<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gr\u00f6n paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"95\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">st<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">klyftor vitl\u00f6k<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">, pressad eller riven<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"96\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">paprikapur\u00e9 eller paprikapulver<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"97\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">msk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomatpur\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"98\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">krossade tomater<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"99\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vatten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"100\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"101\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsk<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">svartpeppar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"102\"><span class=\"wprm-recipe-ingredient-amount\">16<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">st<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">k\u00f6rsb\u00e4rstomater<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"103\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">st<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">spetsig gr\u00f6n paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"104\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">st<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">knippe persilja<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Till servering<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"106\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">port.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> kokt ris<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"107\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">turkisk youghurt<\/span><\/li><\/ul><\/div><\/div><\/div>\n<div class=\"instruktioner\"><div class=\"wprm-recipe-instructions-container wprm-recipe-1625-instructions-container wprm-block-text-normal\" data-recipe=\"1625\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instruktioner<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1625-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Tv\u00e4tta auberginerna och skala dem sedan randiga p\u00e5 l\u00e4ngden. L\u00e5t dem sedan ligga i saltat vatten.<\/span><\/div><\/li><li id=\"wprm-recipe-1625-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">H\u00e4ll 3 matskedar olja i en stekpanna och v\u00e4rm upp den. Tills\u00e4tt den t\u00e4rnade l\u00f6ken och fr\u00e4s den tills den b\u00f6rjar bli genomskinlig. Tills\u00e4tt den t\u00e4rnade paprikan.<\/span><\/div><\/li><li id=\"wprm-recipe-1625-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Tills\u00e4tt f\u00e4rs och stek den i 7-8 minuter.<\/span><\/div><\/li><li id=\"wprm-recipe-1625-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Tills\u00e4tt vitl\u00f6k, tomatpur\u00e9, paprikapur\u00e9, salt ochpeppar. R\u00f6r om.<\/span><\/div><\/li><li id=\"wprm-recipe-1625-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Tills\u00e4tt krossade tomater med 2 dl vatten och koka i 10 minuter. Tills\u00e4tt hackad persilja och ta bort den fr\u00e5n v\u00e4rmen.<\/span><\/div><\/li><li id=\"wprm-recipe-1625-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">S\u00e4tt ugnen p\u00e5 180 grader. <\/span><\/div><\/li><li id=\"wprm-recipe-1625-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Stek aubergines i olivolja i en annan stekpanna. L\u00e5t dem absorbera olja p\u00e5 b\u00e5da sidor.<\/span><\/div><\/li><li id=\"wprm-recipe-1625-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">L\u00e4gg aubergines p\u00e5 en pl\u00e5t t\u00e4ckt med bakpl\u00e5tspapper och dela dem p\u00e5 l\u00e4ngden. Gr\u00f6p ur en del av auberginek\u00f6ttet fr\u00e5n mitten f\u00f6r att ge plats till fyllningen. Tills\u00e4tt rikligt medfyllning. Dekorera med halva k\u00f6rsb\u00e4rstomater och en skiva spetsig paprika.<\/span><\/div><\/li><li id=\"wprm-recipe-1625-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Gr\u00e4dda dem i ugnen p\u00e5 180 grader i 20-25 minuter.<\/span><\/div><\/li><li id=\"wprm-recipe-1625-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px\";><span style=\"display: block;\">Servera dem nygr\u00e4ddade med ris som tillbeh\u00f6r. Tips: du kan ocks\u00e5 ers\u00e4tta riset med havreris. Och l\u00e4gg till en sked turkisk yoghurt f\u00f6r att f\u00e5 det extra gott. Afiyet olsun!<\/span><\/div><\/li><\/ul><\/div><\/div><\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"featured_media":1627,"menu_order":0,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[65,61,57],"tags":[],"class_list":["post-1629","recept","type-recept","status-publish","format-standard","has-post-thumbnail","hentry","category-grytor","category-matlada","category-vegan"],"_links":{"self":[{"href":"https:\/\/olle.dyndns-ip.com\/farsodlarna\/wp-json\/wp\/v2\/recept\/1629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olle.dyndns-ip.com\/farsodlarna\/wp-json\/wp\/v2\/recept"}],"about":[{"href":"https:\/\/olle.dyndns-ip.com\/farsodlarna\/wp-json\/wp\/v2\/types\/recept"}],"version-history":[{"count":1,"href":"https:\/\/olle.dyndns-ip.com\/farsodlarna\/wp-json\/wp\/v2\/recept\/1629\/revisions"}],"predecessor-version":[{"id":1630,"href":"https:\/\/olle.dyndns-ip.com\/farsodlarna\/wp-json\/wp\/v2\/recept\/1629\/revisions\/1630"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olle.dyndns-ip.com\/farsodlarna\/wp-json\/wp\/v2\/media\/1627"}],"wp:attachment":[{"href":"https:\/\/olle.dyndns-ip.com\/farsodlarna\/wp-json\/wp\/v2\/media?parent=1629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olle.dyndns-ip.com\/farsodlarna\/wp-json\/wp\/v2\/categories?post=1629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olle.dyndns-ip.com\/farsodlarna\/wp-json\/wp\/v2\/tags?post=1629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}